Dinner Menu

– STARTERS –

Mushroom Au Gratin …. $9.95

Small Dinner Salad …. $7.95

Blue Cheese Orange Spinach Salad …. $11.95

Lobster Cocktail …. $12.95

Smoked Salmon on Honey Dill …. $10.95

– SOUPS –

French Onion Soup …. $9.95

 

Our Famous Seafood Chowder …. $10.95

 

Chef’s Signature Tomato Cream Bisque …. $11.95

– THE BUTCHERS BLOCK –

10 oz. Sirloin Steak …. $30.00

Topped with mushrooms, mixed peppers and red onions.

Surf & Turf …. $34.00

10oz. Sirloin topped with Tiger Shrimps. In a creamy pepper sauce.

– LOBSTER SPECIALS –

Lobster Tagliatelle …. $23.95

In a tomato horseradish sauce, with green asparagus.

Lobster Risotto …. $23.95

With green asparagus.

Lobster Thai-Style …. $23.95

Mild curry-coconut sauce on pasta and green asparagus.

– OCEAN TREASURES –

Neptune’s Catch …. $34.00

Tagliatelle pasta, scallops, lobster and prawns in a light white wine & herb tomato sauce.

Pan-Seared Digby Scallops (big sized, 6pc.) …. $18.95

Orange-Chili Scallops …. $19.95

In a European decadent tomato-based sauce.

Golden Haddock Filet …. $20.95

7oz. filet. And a shrimp skewer, on dill cream.

Haddock Filet Beurre de noix …. $24.95

7 oz. filet. Beurre de noix set with scallops on jasmine rice.

Salmon Filet …. $17.95

With herbed lemon butter.

Thai-Style Chicken Breast on Pasta …. $16.95

Vegetarian Risotto …. $17.95

With green asparagus and seasonal vegetables.

– AUSTRIAN FAVOURITES –

Vienna Schnitzel …. $17.95

Milano Schnitzel …. $18.95

Breaded in flour, eggs and fresh parmesan.

Kaiser Schnitzel …. $18.95

Breaded and topped with a creamy mushroom sauce.

Vienna Goulash …. $17.95

Spicy beef tenderloin chunks with dumplings.