Lunch Menu
– SOUPS –
Chef’s Signature Tomato Cream Bisque …. $11.95
French Onion Soup …. $8.95
We use Port wine, topped with melted Monterey Jack.
Seafood Chowder $10.95
Scallops, haddock, lobster. Served with home made baguette bread.
– OUR CLASSICS –
Pan Fried Haddock (7 oz.) …. $17.95
With roasted potato or mixed greens.
Fresh Digby Scallops ( big sized, 6 pc.) …. $17.95
Sautéed golden brown, with roasted potato or garden salad.
Creamy Hot Lobster on Toast …. $18.95
Fresh lobster in a creamy tomato-based sauce and mixed greens. On toast or roasted potatoes.
Lobster Club …. $15.95
Fresh lobster, home cured bacon and tomatoes.
Lobster Roll …. $15.95
Fresh lobster.
Smoked Salmon on Warm Vienna Loaf …. $12.95
With capers & honey dill.
Classic Chicken Club …. $10.95
Grilled chicken breast, home-cured bacon, tomato & cheese.
– SALADS –
Lobster Salad with mixed greens & citrus dressing. …. $17.95
Spinach Orange Blue Cheese Salad …. $10.95
Warm Chicken Salad with feta, fresh fruit & mixed greens. …. $11.95
Spinach Apple Cranberry Salad with real bacon & chicken breast. …. $11.95
Garden Salad with mixed greens …. $7.95
Add Scallops to your salad: $8.00
– HOT OUT Of THE OVEN –
Open-face hot sandwiches. Comes with nice mixed greens
Mozart …. $12.95
Chicken breast & peaches, topped with melted Monterey Jack cheese on toast.
With warm curry sauce, fresh fruits, and a salad garnish.
Farmer …. $12.95
Sirlion steak strips, mushrooms, onions, peppers, topped with melted Monterey Jack cheese on toast.
Veggie on a Vienna Loaf …. $11.95
Roasted vegetables topped with melted Monterey Jack cheese, and salad garnish.