Lunch Menu

– SOUPS –

Chef’s Signature Tomato Cream Bisque …. $11.95

 

French Onion Soup …. $8.95

We use Port wine, topped with melted Monterey Jack.

Seafood Chowder $10.95

Scallops, haddock, lobster. Served with home made baguette bread.

– OUR CLASSICS –

Pan Fried Haddock (7  oz.) …. $17.95

With roasted potato or mixed greens.

Fresh Digby Scallops ( big sized, 6 pc.) …. $17.95

Sautéed golden brown, with roasted potato or garden salad.

Creamy Hot Lobster on Toast …. $18.95

Fresh lobster in a creamy tomato-based sauce and mixed greens. On toast or roasted potatoes.

Lobster Club …. $15.95

Fresh lobster, home cured bacon and tomatoes.

Lobster Roll …. $15.95

Fresh lobster.

Smoked Salmon on Warm Vienna Loaf …. $12.95

With capers & honey dill.

Classic Chicken Club …. $10.95

Grilled chicken breast, home-cured bacon, tomato & cheese.

– SALADS –

Lobster Salad with mixed greens & citrus dressing. …. $17.95

Spinach Orange Blue Cheese Salad …. $10.95

Warm Chicken Salad with feta, fresh fruit & mixed greens. …. $11.95

Spinach Apple Cranberry Salad with real bacon & chicken breast. …. $11.95

Garden Salad with mixed greens …. $7.95

Add Scallops to your salad: $8.00

– HOT OUT Of THE OVEN –

Open-face hot sandwiches. Comes with nice mixed greens

Mozart …. $12.95

Chicken breast & peaches, topped with melted Monterey Jack cheese on toast.

With warm curry sauce, fresh fruits, and a salad garnish.

Farmer …. $12.95

Sirlion steak strips, mushrooms, onions, peppers, topped with melted Monterey Jack cheese on toast.

Veggie on a Vienna Loaf …. $11.95

Roasted vegetables topped with melted Monterey Jack cheese, and salad garnish.